Photo by _neona_
Ingredients
6 baked potatoes
2 Tbsp melted butter
8 oz. sour cream
4 oz. shredded cheese
1/4 cup milk
1 tsp salt
Directions
After baking potatoes, cut in half and carefully scoop out the potato into a mixing bowl. Reserve skin. Add the remaining ingredients to the mixing bowl and mix well. Spoon the potato mixture back in to the potato skins and refrigerate until chilled. Wrap potatoes individually in plastic wrap and freeze.
On serving day, bake thawed potatoes at 400 for about 20 minutes until golden brown.
