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Homemade Chili Seasoning Packet

You can save money when seasoning your food by eliminating the prepared seasoning packets and seasoning blends. This is our standard “Chili Seasoning Packet”.

Ingredients

1 Tbsp flour
1 1/2 tsp chili powder
1/2 tsp crushed red pepper
1/2 tsp ground cumin
1 tsp salt
1/2 tsp sugar
1/2 tsp minced garlic

If you don’t use fresh onion in your chili, you can add a couple of Tbsp of minced or chopped dried onion to your seasoning packet.

Directions

I usually make a “packet” as I’m fixing my chili. I mix all the ingredients in a bowl and then add the seasoning to my chili. These packets are very easy to make ahead of time, however, and store in your pantry to save you some time. Simply portion out each “packet” on to a square of foil and seal. Store your packets in a ziplock bag or glass jar until needed.

Friday, February 20th, 2009 at 13:41
  • Theresa
    May 19th, 2009 at 07:07 | #1

    Hi, Cindi,
    Making a packet like this would be economical,
    but could you please tell me how many pounds
    of meat it seasons properly. 1 or 2?

    Thanks so much

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