With all the great deals on Progresso Soup lately, I thought it would be a good idea to post my Minestrone recipe. It’s so sinfully easy, but it will taste like you’ve been slaving in the kitchen for hours.

Ingredients

2 lbs ground beef, browned
2 cans Progresso Minestrone Soup
2 cans Ranch Style (or pinto) Beans
2 cans Rotel tomatoes

Directions

Combine all ingredients in a pot and heat thoroughly. I prefer to combine all ingredients in my crockpot and cook on low all day, but you can certainly heat on the stove for a last minute meal.

This soup is easily scaled down, but it makes excellent leftovers and is perfect for the freezer.